Great Food and Drinks in Downtown Bend!

This is comfort food, elevated, built to satisfy hungry people that are into playing and enjoying Central Oregon. Inventive snacks to pair with local beers — a fun wine list and a full bar where we craft cocktails, many of them featuring local spirits. We also serve breakfast on the weekends to recharge and recover. Play hard, eat well, and drink local. Cheers!

Ask your server about our great daily specials!

Lunch & Dinner

Join us at J-Dub from 10:30 AM to 10:30 PM for some awesome food!

Snacks

Dub Fries :: $6
Pound of fries served with Dub sauce.
Fried Pickle Chips :: $6
Served with chipotle ranch.
Chicharrónes :: $5
Deep-fried pork rinds dusted with house Cajun spice.
Chicken Strips :: $8
Served with fries and Dub Sauce.
Pork Belly Tacos :: $9
Three tacos made with pork belly, citrus slaw, pico de gallo and jalapeño sour cream.
Sweet Tots :: $8
Served with choice of sauce.
Deviled Eggs :: $5
Made daily; ask your server for today’s selection.
Pesto-Bacon Mac & Cheese :: $8
White American cheese sauce, basil pesto, bacon & tomato.
Jumbo Clam Strips :: $11
Served with cocktail sauce & fries.

House-Made Soups

Clam Chowder or Our Soup of the Day :: $5

J-Dub Salads

Try any of our salads served in a wrap with fries.
Cobb Salad :: $12
Spring greens, romaine, egg, cucumber, tomato, shredded house-made turkey, bacon & blue cheese.
J-Dub Wedge :: $9
Iceberg, tomato, candied bacon, blue cheese crumbles & ranch dressing.
Crispy Chicken Caesar :: $12
Romaine, croutons, shaved Parmesan with crispy breaded chicken & lemon.
Bond Street Salad :: $7
Spring greens, romaine, tomato, cucumber, pickled red onion, croutons & candied bacon. Your choice of dressing.
Soft-Shell Crab :: $14
Buttermilk-battered, soft-shell crab served on spring greens with cucumber, green apple, pickled onion, egg & croutons. Your choice of dressing.
House-Made Dressings
Ranch, blue cheese, spicy 1000 island, honey mustard, Caesar & apple cider vinaigrette.

Burgers and Sandwiches

Our beef is 100-percent ground chuck & sourced sustainably in Oregon. Served with fries & Dub sauce. Upgrade to Soup, Salad, Sweet Tots, or Fruit for $3.
The Original Burger :: $8
1/4 lb. of all-natural Oregon beef with American cheese, garlic mayo and topped with L.T.O.P. Upgrade to 1/2 lb. for $10.50, or 3/4 lb. for $13. Add a fried egg ($1), bacon ($2), or fried Spam ($1).
High Speed Quad :: $15
Four stacked patties & four slices of American cheese — totaling a full pound burger — topped with L.T.O.P.
The Dub :: $13
Double up with two beef patties, Spam & a fried egg on a telera roll.
Soft-Shell Crab sandwich :: $13
Buttermilk-soaked, battered soft-shell crab with lemon-dill tartar and L.T.O.
Pot Roast Dip :: $12
House-made pot roast on Texas toast with American cheese. Served with a side of JDub’s house brown gravy.
Cuban Meatloaf :: $12
Our house recipe meatloaf with Swiss cheese, sliced ham, dill pickles & mustard.
Reuben :: $13
Slow-roasted corned beef, sauerkraut, spicy 1000 & Swiss cheese on toasted marble rye.
Turkey Bacon Ranch Sandwich :: $12
House-roasted turkey with Swiss cheese & fresh-herb ranch dressing, topped with L.T.O.
Crispy Chicken Sandwich :: $9
Crispy chicken with Swiss cheese, honey mustard, lettuce, tomato & pickled red onion.
Roasted Veggie Wrap :: $9
Oven-roasted onion, zucchini & squash, with Swiss cheese, topped with L.T., wrapped in a spinach wrap with house-made pesto mayo.
Grilled Cheese Sandwich :: $10
Our version of the classic. American, Parmesan & Swiss cheese on Texas toast. Served with choice of soup.
Hawaiian Spamwich :: $9
Served on our burger bun with Swiss cheese, pineapple, L.T.O. and a house-made soy glaze.

Kid’s Menu

Served with fries or carrots and choice of drink.
I Don’t Know :: $6
Chicken strips
I Don’t Care :: $6
Cheeseburger
I’m Not Hungry :: $6
Mac and cheese
I Don’t Want That :: $6
Grilled cheese

Weekend Brunch

Served 9:00 AM to 12:00 PM on Saturdays and Sundays.
Donut Burger :: $10
Fulton Farms beef patty, American cheese, fried egg, bacon on a toasted Richard’s Glazed Donut.
Corned Beef Hash :: $12
Two eggs any style, house braised corned beef, and a buttermilk biscuit. Served with home fries.
Breakfast Tacos :: $8
Three soft tortillas filled with potatoes, bacon, scrambled eggs, topped with pico de gallo and sausage gravy.
Granola & Yogurt :: $8
Vanilla yogurt topped with honey oat granola and served with fresh fruit.
Egg & Bacon Sando :: $7
Scrambled eggs, American cheese on a toasted Telera roll with bacon. Served with home fries.
Atomic Breakfast Sando :: $10
Triple stack of Texas toast with sausage, hame, bacon, scrambled eggs, American cheese and tomato. Served with home fries.
Chicken Fried Chicken :: $10
Smothered in sausage gravy, two eggs, and a buttermilk biscuit. Served with home fries.
Biscuits & Gravy :: $7
Two buttermilk biscuits, house made sausage gravy & two eggs any style.
Texas French Toast :: $6
With hint of vanilla and two eggs your way.
The Basics :: $7
Two eggs, buttermilk biscuit, home fries and your choice of bacon, sausage, or Spam.
Breakfast Extras
Two eggs: $2. Buttermilk biscuit: $2. Bacon, sausage, or Spam: $2. Fruit: $3.

Beer & Cider

Draft Beers on Tap

Pilz :: $4
Crux Fermentation Project
Diablo Rojo :: $4
Boneyard Beer
Snake Bite Porter :: $4
Silver Moon
P2P American Stout :: $5
10 Barrel Brewing
Rippin NW Pale :: $4
Sunriver Brewing
Twin Citra IPA :: $4
North Rim Brewing

Bottles & Cans

Bubbly Hard Apple Cider :: $5
10 Barrel Brewing Co. ~ 12oz bottle
PBR :: $3
16oz can
Coors Light :: $3
12oz bottle

Wine

White Wine

Sycamore Lane Chardonnay CA :: $4
Lunetta Prosecco Italy :: $8
’15 Joel Gott Sauvignon Blanc CA :: $7/21
’14 Merrill Cellars Chardonnay OR :: $10/30
’14 King Estate Pinot Gris OR :: $45
’13 Hess Chardonnay CA :: $35
’14 Rombauer Chardonnay CA :: $50

Red Wine

Sycamore Lane Cabernet :: $4
’14 Drumheller Merlot WA :: $8/24
NV6 Notebook Red Blend WA :: $8/24
’14 H.I.P. Cabernet WA :: $8/24
’14 Peachy Canyon Zinfandel CA :: $9/27
’13 Guenoc Petit Syrah CA :: $10/30
’11 Merrill Cellars Pinot Noir OR :: $10/30
’12 Stoller Reserve Pinot Noir OR :: $45
’14 Ponzi Pinot Noir OR :: $40
’12 Conn Creek Cabernet CA :: $50

Local’s Cocktails

Margarita :: $8
The classic, redefined… gold tequila, triple sec, house made sour, fresh muddled fruit and salted rim.
DUB Negroni :: $8
Cascade Alchemy gin, sweet vermouth, Campari.
Mayan Cocoa :: $10
Bend Distillery Crater Lake pepper vodka, hot cocoa, whip cream, caramel and sea salt.
Oregon Mule :: $8
Oregon Spirit C.W Irwin Bourbon, muddled lime, topped with ginger beer.
Huckleberry Lemonade :: $9
44 North Huckleberry Vodka, huckleberry syrup, house made sour, muddled lemon and a splash of lemon-lime soda.
Jamocha-Me-Crazy :: $10
Oregon Spirit C.W. Irwin bourbon, Grand Marnier, Coffee4Kids coffee, maple cream, chocolate, served over ice with sugar and coffee rimmed pint glass.
Hot Apple Pie :: $8
Tuaca, hot apple cider, cinnamon, whip cream.
The Sunday Cure :: $8
Bloody Mary- pickled veggies, finished with celery salt-rimmed pint glass. Upgrade to Crater Lakes Pepper Vodka for $10.
Mimosa :: $8
Lunetta Prosecco with OJ.

Beverages

Sodas :: $2
Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew or Sierra Mist.
Juices :: $3
O.J., lemonade, cranberry, and pineapple.
Huckleberry Lemonade :: $4
Cock & Bull Ginger Beer :: $4
Iced or Hot Tea :: $2
Hot Cocoa or Cider :: $2
C4K Coffee :: $3

*Our burgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.