Great Food and Drinks in Downtown Bend!

This is comfort food, elevated, built to satisfy hungry people that are into playing and enjoying Central Oregon. Inventive snacks to pair with local beers — a fun wine list and a full bar where we craft cocktails, many of them featuring local spirits. We also serve breakfast on the weekends to recharge and recover. Play hard, eat well, and drink local. Cheers!

Ask your server about our great daily specials!

Lunch & Dinner

Join us at J-Dub from 10:30 AM to 10:30 PM for some awesome food!

Snacks

Dub Fries :: $7
Tossed in garlic butter and parmesan, or cajun spices.
Fried Pickle Chips :: $7
Served with chipotle ranch.
Chicharrónes :: $5
Pork rinds dusted with house Cajun spice.
Chicken Strips :: $9
Served with fries and Dub Sauce.
Pork Belly Tacos :: $9
Three tacos made with pork belly, citrus slaw, pico de gallo and chipotle ranch.
Sweet Tots :: $8
Served with choice of sauce.
Hummus :: $9
Served with pita and veggies.
Deviled Eggs :: $5
Made daily; ask your server for today’s selection.
Pesto-Bacon Mac & Cheese :: $9
White American cheese sauce, basil pesto, bacon & tomato.
Jumbo Clam Strips :: $11
Served with cocktail sauce & fries.

House-Made Soups

Clam Chowder or Our Soup of the Day :: $5

J-Dub Salads

Try any of our salads served in a wrap with fries.
Greek Salad :: $12
Olives, feta, pepperoncinis, marinated, cucumber, and romaine.
J-Dub Wedge :: $10
Iceberg, tomato, candied bacon, blue cheese crumbles & ranch dressing.
Crispy Chicken Caesar :: $13
Romaine, croutons, shaved Parmesan with crispy breaded chicken & lemon.
Bond Street Salad :: $4/$7
Spring greens, romaine, tomato, cucumber, pickled red onion, croutons & candied bacon. Your choice of dressing.
Crab Salad :: $14
Wild blue crab salad, egg, tomato, cucumber, lemon vinaigrette, served on a spring mix.
House-Made Dressings
Ranch, blue cheese, spicy 1000 island, honey mustard, Caesar & apple cider vinaigrette.

Burgers and Sandwiches

Our beef is 100-percent ground chuck & sourced sustainably in Oregon. Served with fries & Dub sauce. Upgrade to Soup, Salad, Sweet Tots, or Fruit for $3.
Greek Pita :: $9
Tomato, cucumber, kalamata olives, pepperoncinis, romain, and house-made pesto mayo.
BLTC :: $10
Crispy bacon, L.T.O., cucumber, and house-made pesto mayo, served on a pita.
The Original Burger :: $8
1/4 lb. of all-natural Oregon beef with American cheese, garlic mayo and topped with L.T.O.P. Upgrade to 1/2 lb. for $10.50, or 3/4 lb. for $13. Add a fried egg ($1), bacon ($2), or crispy Spam ($1).
High Speed Quad :: $15
Four stacked patties & four slices of American cheese — totaling a full pound burger — topped with L.T.O.P.
The Dub :: $13
Double up with two beef patties, crispy Spam & a fried egg on a telera roll.
Crab Roll :: $13
Wild blue crab and fresh vegetables make this creamy salad an instant favorite. Served on a hoagie roll.
Pot Roast Dip :: $12
House-made pot roast on a hoagie with American cheese. Served with a side of JDub’s house brown gravy.
Cuban Meatloaf Sandwich :: $13
Our house-recipe meatloaf with Swiss cheese, sliced ham, dill pickles & mustard.
Reuben :: $13
Slow-roasted corned beef, sauerkraut, spicy 1000 & Swiss cheese on toasted marble rye.
Turkey Bacon Ranch Sandwich :: $12
House-roasted turkey with Swiss cheese & fresh-herb ranch dressing, topped with L.T.O.
Crispy Chicken Sandwich :: $11
Crispy chicken with Swiss cheese, honey mustard, lettuce, tomato & pickled red onion.
Grilled Cheese Sandwich :: $10
Our version of the classic. American, Parmesan & Swiss cheese on Texas toast. Served with choice of soup.
Hawaiian Burger :: $11
1/4 burger patty, crispy Spam, pineapple, Swiss cheese, L.T.O., and house-made soy glaze.

Kid’s Menu

Served with fries or carrots and choice of drink.
I Don’t Know :: $6
Chicken strips
I Don’t Care :: $6
Cheeseburger
I’m Not Hungry :: $6
Mac & cheese
I Don’t Want That :: $6
Grilled cheese

Weekend Brunch

Served 9:00 AM to 12:00 PM on Saturdays and Sundays.
Donut Burger :: $10
Fulton Farms beef patty, American cheese, fried egg, bacon on a toasted Richard’s Glazed Donut.
Corned Beef Hash :: $12
Two eggs any style, house braised corned beef, and a buttermilk biscuit. Served with home fries.
Breakfast Tacos :: $8
Three soft tortillas filled with potatoes, bacon, scrambled eggs, topped with pico de gallo and sausage gravy.
Chef's Breakfast :: $10
Open faced sando with ham, bacon, and swiss, on Texas Toast, Topped with sunny side egg.
Egg & Bacon Sando :: $8
Scrambled eggs, American cheese on a toasted Telera roll with bacon. Served with home fries.
Buttermilk Pancakes :: $7
Served with two eggs your way.
Huevo Rancheros :: $11
Layers of fried tortilla, seasoned black beans, cheese, sauce. citrus slaw, and chipotle drizzle. Topped with two eggs any style.
Chicken Fried Chicken :: $10
Smothered in sausage gravy, two eggs, and a buttermilk biscuit. Served with home fries.
Biscuits & Gravy :: $8
Two buttermilk biscuits, house made sausage gravy and two eggs any style. Our gravy is the best in town!
Texas French Toast :: $7
With hint of vanilla and two eggs your way.
The Basics :: $8
Two eggs, buttermilk biscuit, and your choice of bacon, sausage, or SPAM. Served with home fries.
Breakfast Extras
Two eggs: $2. Buttermilk biscuit: $2. Bacon, sausage, or Spam: $2. Fruit: $3.

Beer & Cider

Draft Beers on Tap

Vicious Mosquito :: $5
IPA-Sunriver Brewing
Blast Cap :: $5
IRA-North Rim Brewing
Drop The Mic :: $5
Pale Ale-Cascade Lakes
Tranquilo :: $5
MSA-Tranquilo
Nut Crusher :: $5
Peanut Butter Porter-Wild Ride
Trinity Trippel :: $6
Belgium-Monkless Brewing

Bottles & Cans

Sour Crush :: $6
10 Barrel Brewing Co.
Hard Apple :: $5
Atlas Cider Co.
Chelada Bud Light & Clamato :: $3
PBR :: $3
16oz can
Coors Light :: $3
12oz bottle
***We Have JDUB Koozies For $1***

Wine

White Wine

Sycamore Lane Chardonnay CA :: $4
Lunetta Prosecco Italy :: $8
Joel Gott Sauvignon Blanc CA :: $7/21
A To Z Pinot Gris OR :: $8/24
Merrill Cellars Chardonnay OR :: $10/30
King Estate Pinot Gris OR :: $45
Hess Chardonnay CA :: $35
Rombauer Chardonnay CA :: $50

Red Wine

Sycamore Lane Cabernet :: $4
Drumheller Merlot WA :: $8/24
H.I.P. Cabernet WA :: $8/24
Saved Red Blend CA :: $8/24
Peachy Canyon Zinfandel CA :: $9/27
Merrill Cellars Pinot Noir OR :: $10/30
Stoller Reserve Pinot Noir OR :: $45
Ponzi Pinot Noir OR :: $40
Conn Creek Cabernet CA :: $50

Local’s Cocktails

Margarita :: $8
The classic, redefined… gold tequila, triple sec, house made sour, fresh muddled fruit and salted rim.
Pina Sangria :: $8
Sauvignon Blanc, Malibu rum, pineapple juice, soda and orange slice.
DUB-Bucha Buena :: $10
Absolut Citron vodka, Blango Bucha Buena Kombucha, blood orange syrup, splash of OJ.
Oregon Mule :: $9
Oregon Spirit C.W Irwin Bourbon, muddled lime, topped with ginger beer.
Huckleberry Lemonade :: $9
44 North Huckleberry Vodka, huckleberry syrup, house made sour, muddled lemon and a splash of lemon-lime soda.
Cascade Gin Rickey :: $9
Cascade Alchemy Gin, muddled lime, and soda.
Lemon BackDrop :: $9
BackDrop Vodka, fresh lemon, orange liqueur, and house made sour in a sugar rimmed martini glass.
The Classic Sunday Cure :: $8
Bloody Mary- pickled veggies, finished with celery salt-rimmed pint glass. Upgrade to Crater Lakes Pepper Vodka for $10.
Mimosa :: $8
Lunetta Prosecco with OJ.

Beverages

Soda :: $2
Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew and Sierra Mist.
Juices :: $3
O.J., lemonade, cranberry, and pineapple.
Huckleberry Lemonade :: $4
Bucha-Buena, Kombucha :: $5
Cock & Bull Ginger Beer :: $4
Iced or Hot Tea :: $3
Hot Cocoa or Cider :: $3
C4K Coffee :: $3

*Our burgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.